About the product

Black Rice from Manipur is one of the rare qualities of indigenous rice with numerous health benefits. After cooking, the black hue turns purple and it has a slightly nutty flavor which is the hallmark of this rice. It is used to make porridge, kheer, Chinese black cake, and many other dishes. It can be used it salads for its color. It is the only rice to contain the antioxidant called anthocyanins, which is found in dark-hued fruits and vegetables like berries, dark grapes, dark cherries, purple brinjals, purple cabbage, and purple corn and purple basil.

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